Better still, make that gin McQueen and the Violet Fog. The last two stanzas of the poem are printed on the back of the gin’s bottle.Īs one fan of the spirit said, when life gives you lemons, add gin, tonic and ice and drink. Twenty-one different botanicals, including six seldom found in gin: basil, rosemary, fennel seed, calamansi, star anise and aai. Then, six additional botanicals are vapour infused into the gin through a copper basket, including handpicked Indian basil leaves. It contains 21 botanicals, and the first 15 are macerated in a sugarcane spirit. Its name brings up a question: What does McQueen and the Violet Fog mean? It is the name of a poem about a mysterious rock band written by a poet who calls himself, simply, Atticus. McQueen & the Violet Fog Gin is made in small batches in a single copper pot still gin over in the hills of Jundia, Brazil. Pour 1½ to 2 ounces of McQueen and the Violet Fog and 1 ounce lime juice in a glass filled with ice. More Details Aviation American Gin-26.99. McQueen and the Violet Fog Wiz Khalifa Gin 34.99. Or, as its producers suggest, make a Violet Fog. Shop 6-oclock-gin, alcohol, alcohol for art lovers and more Gin at Sip Whiskey. It is rich, floral-scented and citrusy with a subtle spiciness - altogether, a complex, intriguing gin ($35–40).Įnjoy McQueen and the Violet Fog on the rocks or with tonic water, soda, fresh lime juice or ginger ale. It boasts a voluptuous, satiny texture and an evocative, complex taste. Such care may be the reason McQueen and the Violet Fog is the smoothest gin I remember ever tasting. Using two distillation techniques, maceration and vapor infusion, the company makes the gin in traditional pot stills in small batches, producing only 500 liters at a time which, in turn, makes just 55 cases of gin. They include Vietnamese star anise, Mediterranean fennel seed, basil leaves from India, Portuguese rosemary, South Pacific calamansi and Brazilian acai. According to the company, six of the 21 botanicals have rarely been found in gin. Made in the hills of Jundiaí in southeastern Brazil, McQueen and the Violet Fog is distilled from 21 botanicals gathered from around the world. Now to gins produced in Great Britain, the United States, Spain, Germany and other countries, we can add Brazil’s McQueen and the Violet Fog. Over centuries, the name evolved into gin, and today many of the best-known brands of gin are made far from its land of origin. “The formal opening of the new distillery is an opportunity to recognise the vision of the co-owners and the hard-work and dedication of the staff, and I look forward to seeing greater success as McQueen expands into markets around the world.”ĭale McQueen mentioned that the strategy to grow McQueen Gin had been strongly supported by the Scottish Government through Scottish Enterprise (SE) and also McQueen Gin’s relationship with retailer Aldi and a number of Aldi only expressions and limited gin releases.THE DUTCH MADE IT FIRST, probably in the early 17th century, and called it genever after the juniper berries that made its base. We want to be ambitious for Scotland and encourage private sector investment in a range of key markets, including food and drink. “I am pleased that Scottish Enterprise has been able to help the company’s ambition by providing support and expertise in their growth. “The impressive growth of McQueen Gin proves that it is possible with the right idea, product and people to go from a small start-up business to exporting around the world in a relatively short period of time – and that being rural-based provides no barrier to international success. The distillery was officially opened by the First Minister of Scotland, Nicola Sturgeon, who commented: Well, on Monday the 13th of May 2019, we were humbled to join Dale, Vicky, their family and their team, which now consists of over 10 members of staff along with other guests, to witness the opening of the new McQueen Distillery, which is housed in the Robert McQueen building, named in memory of Dale’s father who had sadly passed away earlier in the year. It was a grand vision but one Dale underpinned with “we will always make our gin the McQueen way: with passion, honesty and integrity.” Dale was also very happy to show us around where his new office would be and point out where the stills would be, bottling, storage and more. The new distillery would mean they could keep up with demand and also help them increase the number of bottles they could produce. Dale and Vicky explained they were about to make a start on what would become the new home to McQueen Gin. During our visit, Dale showed us around the existing distillery and showed us the former cattle shed, which apart from four walls and no roof and a cement floor featuring troughs for milking, looked like anything other than a distillery.
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